Reishi, also known as Ling Chi or Ganoderma lucidum, is widely distributed throughout the world and has been used medicinally for centuries. Its unique growth habits have enchanted humans for millennia, and its complex group of polysaccharides, especially beta-glucans, reportedly stimulates the immune system.

You can start cultivating your Reishi in a few easy steps. Here's a detailed guide that will help you through the process:

Here's what Reishi mushrooms look like when they're ready to be harvested:

First, twist the base of the stem from the substrate, and then trim any debris from the stem base. You can read more about the best way to harvest mushrooms here:

Before drying the mushrooms, we recommend cutting them into small pieces, as they will be hard to cut once dried. Mushrooms dry quickly in the open air at room temperature when the relative humidity is between 30-40%.