What is Pioppino?
Pioppino, also known as Cyclocybe aegerita yields substantial clusters and has a mellow, attractive flavor when young. A more fragile mushroom than it at first appears. Its natural habitat is on deciduous wood debris and it's a good candidate for stump recycling.
How to grow Pioppino?
You can start cultivating your Pioppino in a few easy steps. Here's a detailed guide that will help you through the process:
Make sure to follow the guide and cut an 5 x 7 cm / 2 x 3 inch rectangle in the center of the top of the Pod.
What circumstances does Pioppino like?
When to harvest Pioppino?
If Pioppino is harvested before the veils break, shelf life is prolonged.
How to harvest Pioppino?
You can read more about the best way to harvest mushrooms here:
What to do with the harvested Pioppino?
Pioppino can be an ingredient for delicious meals. You can prepare your Pioppino in numerous of ways, for recipes please follow the App's "Recipes" Tab.