What is Elm Oyster?
Elm Oyster, or Pleurotus ulmarius is an edible mushroom that grows on dead or decaying wood, often found on elm, maple, or other hardwoods. It has a mild, nutty flavor and firm texture, making it a popular choice in culinary dishes. Though its name suggests it belongs to the oyster mushroom family, it differs in appearance with a more robust, stocky stem and wider cap. Elm Oysters are relatively easy to grow and are prized for their high yield and disease resistance.
How to grow Elm Oyster?
You can start cultivating your Elm Oyster in a few easy steps. Here's a detailed guide that will help you through the process:
Make sure to follow the guide and use a single "X" cut in the center of the Pod.
What circumstances does Elm Oyster like?
Ideal Growing temperature | 15-25°C/59-77°F |
Relative Humidity | 80-90% |
Cultivation Time | 7-10 days |
Co₂ | < 1000 ppm |
Light requirements | 1000-2000 lux |
When to harvest Elm Oyster?
Elm Oyster should be harvested before the fruiting body loses its vibrant white color.
How to harvest Elm Oyster?
You can read more about the best way to harvest mushrooms here:
What to do with the harvested Elm Oyster?
Elm Oyster mushrooms are a tasty ingredient for various dishes. For recipes, just check out the "Recipes" tab in the app.