For functional mushrooms, which are often valued for their medicinal properties and health benefits, it is advised to cut the fruiting body into smaller pieces and dry them after harvesting. Drying functional mushrooms helps in preserving their active compounds and extends their shelf life.

Once dried, these mushrooms can be stored for a longer period and used in various preparations, such as teas, powders, and supplements, ensuring that their beneficial properties are retained and easily accessible whenever needed.

Proper drying techniques and storage conditions are essential to maintain the quality and effectiveness of these functional mushrooms.